~. p a s t a s .~
Linguine, Penne or Fettuccine
your choice of pasta, with Ariani’s own “salsa pomodoro” sauce. 14.95
Ziti “al Padrino”
sautéed with fresh garlic, olive oil, broccoli and wild mushroom. 16.95
Ziti “Vodka Sauce”
sautéed with caramelized onion, pancetta, vodka and cheese sauce. 16.95
Traditional Fettuccine Alfredo
sautéed in creamy - cheese sauce 15.95
with grilled chicken 17.95
with sautéed shrimp 18.95
ManIcotti
twin, homemade pasta crepes , baked in light tomato sauce,
fi lled with cheese blend stuffing. Melted fontina. 15.95
Eggplant Turnover “Parmigiana” – platter
Stuffed and baked with tomato and cheese.
With vegetable and pasta. 16.95
Toscan Sausage “alla Contadina”
special Italian style sausage, grilled and sliced, sautéed with onion,
mushroom, wine, touch of tomato and tossed with penne pasta. 18.95
~. s e a f o o d .~
Tuna Steak “Ariani”, yellow fin – sushi grade
pan-seared, lightly blackened, finished with brandy and seafood stock
reduction. Served with linguine white clam sauce. 19.95
Filet of Salmon “Oscar”
topped with crab and lobster meat, asparagus, béarnaise. Baked in
lobster bisque sauce. With linguine clam sauce. 19.95
Ariani’s Tilapia “Oreganata”
baked in special lobster bisque sauce. Spread with chef Dario Aioli and
oreganata bread crumbs, with linguine white clam sauce. 19.95
Shrimp “alla Ariani”
six large shrimps sautéed to order in our own flavorful red-clam sauce,
arranged over linguine pasta, with vegetable. 18.95
Calamari “Veneziana”
dusted with specially seasoned flour and elegantly fried in vegetable oil.
Served with side of marinara and linguine white clam sauce. 17.95
Brodetto Zuppa Frutta di Mare
platter of sautéed shrimp, calamari, mussels and fish filet in light
Fra Diavolo seafood - marinara sauce. 24.95
~. c a r n e é p o l l o .~
Ariani’s famous “Lambuco”
two, spring lamb shanks, seasoned and browned then slowly braised in
flavorful blend of fresh garlic, red wine and rosemary. 19.95
Ariani’s Deluxe Mixed Grill – platter
combo of lean pork medallion, chicken breast and beef filet medallion. 22.95
Roasted “Veal-buco” - platter
specially seasoned, boneless, small veal roast is browned, then slowly specially seasoned, boneless, small veal roast is browned, then slowly braised in our “ossobuco” sauce. Most flavorful. 19.95
Calf Liver “alla Veneziana”
pan-grilled, sautéed with sweet onion, finely chopped meaty bacon and touch
of brandy - demi-glace reduction. With Istrian potato and vegetable. 18.95
Pork Medallions “alla Florentine”
perfectly seasoned and grilled. Finished with Italian proscuittio and melted
fontina cheese. Served over spinach with homemade Istrian potato. 18.95
Filet Mignon “Wellington”
twin petite, pan-seared filet mignon is “stuffed” with sautéed mushroom.
Baked, wrapped in fontina cheese and puff-pastry dough. 24.95
Veal Scaloppini – 19.95 Chicken Breast – 17.95
| Riviera - sautéed with artichokes hearts, capers in lemon - white wine sauce |
| Marsala - sautéed with mushroom - Marsala wine – demiglace sauce |
| Adriatico - lightly breaded, then sautéed in garlic, lemon, white wine sauce |
| Parmigiana - baked in tomato sauce and topped with melted mozzarella cheese |
| Schnitzels “alla Ariani” - cutlets are lightly hand breaded and elegantly panfried. Topped with sautéed mushrooms mix, parmesan and fontina cheese |
| Chef Dario’s Favorite – Pork “Schnitzel” made with medallions of pork tenderloin 18.95 |
~. ariani white wine list .~
| 101. |
“Champagne” Brut – Domaine St Michelle |
23 |
| 102. |
“Champagne” Brut – Split |
5 |
| 103. |
Chandon Brut California |
25 |
| 104. |
White Zinfandel – Glen Ellen California |
22 / 7.50 |
| 105. |
White Zinfandel – Beringer California |
22 / 7.50 |
| 106. |
Sauvignon Blanc – Long Mountain South Africa |
22 / 7.50 |
| 107. |
Chardonnay – Copperidge California Chardonnay |
22 / 7.50 |
| 108. |
Chardonnay – (Organic) Bontera California |
27 / 9.00 |
| 109. |
Chardonnay – Kendall Jackson California Chardonnay |
27 / 9.00 |
| 110. |
Pinot Grigio – Voga Italy |
27 / 9.00 |
| 111. |
Pinot Grigio – Barefoot California |
22 / 7.50 |
| 112. |
Riesling (semidry semidry) MacWilliams Australia |
22 / 7.50 |
~. ariani red wine list .~
| 201. |
Pinot Noir – Mirssou California |
25/8.50 |
| 202. |
Merlot – Columbia Crest Washington |
22/7.50 |
| 203. |
Merlot – (Organic) Bontera California Merlot |
27/9.00 |
| 204. |
Merlot – Clos Du Bois California Merlot |
27/9.00 |
| 205. |
Merlot – Riserve Clos Du Bois California Merlot |
45 |
| 206. |
Shiraz – Clay station California |
22/7.50 |
| 207. |
Shiraz / Cabernet – Penfolds Australia |
27/9.00 |
| 208. |
Cabernet Sauvignon – Avalon California |
25/8.50 |
| 209. |
Cabernet Sauvignon – KJ California Cabernet Sauvignon |
27 |
| 210. |
Cabernet Sauvignon – Louis M. Martini California |
35 |
| 211. |
Chianti – Da Vinci Italy |
27/9.00 |
| 212. |
Velletri – Riserva 2000 Great Meritage Italy |
45 |
| 213. |
Chianti Riserva Ducale TAN – Rufi no Tuscany |
47 |
| 214. |
Chianti Riserva, GOLD – Dievole Italy |
47 |
| 215. |
Amarone – Cancello del Barone Italy |
47 |
| 216. |
Barolo – Cancello del Barone Italy Barolo |
47 |
| 217. |
Marlstone – Meritage Clos Du Bois California |
89 |
During our Premium House Wines Festival
By the glass DOUBLE SERVING for the price of one
Merlot … White Zin … Chardonnay … Cabernet Sauvignon
By the glass … 5.95 Half liter … 9.95 Liter … 19.95
Pinot Grigio … Chianti … Shiraz
By the glass … 6.95 Half liter … 11.95 Liter … 23.95
